Date: Thu Aug 22, 6:30 PM EDT - Thu Aug 22, 7:30 PM EDT
Category:
- Adult Training
Level:
- Volunteers
The kitchen at Camp Honi Hanta may be reserved in advance and used for service unit and/or special events. In order to use the kitchen, volunteers must first complete this Kitchen Safety Training Course. This Kitchen Safety Training will prepare participants in:
- Basic safe food handling procedures, including refrigeration and cooking temperatures.
- Proper procedures for the use, care, and sanitation of all kitchen equipment.
- Proper dishwashing procedures.
- Proper disposal of trash and unused food items.
- Closing procedures
This course requires a minimum of 4 participants. Cost is $10 per person.
Registration closes 08/15/2024. Refunds and cancellations cannot be processed after 08/15/2024.
All cancellation and refund requests must be received in writing by 08/15/2024 at customercare@gsgcf.org.
