Date: Sat Nov 02, 10:00 AM EST - Sat Nov 02, 2:00 PM EST
Team Composition: Each team consists of 5 Girl Scouts and 2
adults. Teams must not exceed 5 girls. Registration: Register as a
team $25, not as individuals.
By popular demand, we are bringing back the Girl Scouts of
Gulfcoast Florida's Outdoor Cooking Challenge: Troop Cook-Off for
another year!
Join us for this fun and flavorful event at Camp Caloosa in North
Fort Myers! Teams of Girl Scouts will take over camp to cook a
three-course meal using traditional camp style cooking techniques.
Upon completion of the challenge, a panel of judges will taste each
team's three-course meal to determine the first, second, and third
place winners. The winning teams will receive a bronze, silver, or
gold medal to showcase their victory!
Outdoor Cooking Challenge Rules & Requirements:
-
Purchase Ingredients and Supplies: Each team is
responsible for buying their own ingredients and bringing all
necessary cooking supplies in advance.
-
Plan and Shop: Teams will create a three-course
menu-appetizer, main entrée, and dessert-before the program date and
shop for the ingredients.
-
Use Camp Style Cooking Techniques: Plan to prepare
your meal using three camp-style cooking methods:
- Box oven
- Camp
stove
- Open fire
-
Team Composition: Each team consists of 5 Girl Scouts and 2
adults. Teams must not exceed 5 girls.
-
Registration: Register as a team $25, not as
individuals.
-
Adult Requirements: One adult on each team must
have completed Outdoor Skills Training. Adults are not allowed to
cook.
-
Team Responsibilities: Teams are responsible for
shopping, cooking, and bringing their own box oven, pots and pans,
utensils, and serving plates.
-
Safety Gear: Girls must wear closed-toed shoes and
a bandana or hat.
-
Essential Items: Bring a water bottle, packed lunch
or snack, and sunscreen.
Council staff will provide camp stoves, firewood and charcoal prior
to program start time.
This is a drop off event. Only registered Girl Scout adult members
with an approved background check may attend. We must meet a minimum
of three teams to offer this event.
Registration deadline is 10/17/24. Refunds and cancellations cannot
be processed after 10/17/24.
All cancellation and refund requests must be received in writing
at customercare@gsgcf.org.