Date: Thu Oct 01, 6:30 PM EST - Thu Oct 01, 7:30 PM EST
Category:
- Adult Training
Level:
- Volunteers
The kitchen at Camp Honi Hanta may be reserved in advance and used for service unit and/or special events. In order to use the kitchen, volunteers must first complete this Kitchen Safety Training Course. This Kitchen Safety Training will prepare participants in:
- Basic safe food handling procedures, including refrigeration and cooking temperatures.
- Proper procedures for the use, care, and sanitation of all kitchen equipment.
- Proper dishwashing procedures.
- Proper disposal of trash and unused food items.
- Closing procedures
In-Person Training Session
- A signed Adult Consent Form for Kitchen Safety Training - Honi Hanta is required before attending the in-person training session.
Registration Information
- Registration closes: 09/24/2026
- Participants must be registered Girl Scout adults with a current background check.
- Minimum participants: 4
Cost
- Course fee: $15 per person
Registration closes 09/24/2026. Refunds and cancellations cannot be processed after 09/24/2026.
All cancellation and refund requests must be received in writing by 09/24/2026 to customercare@gsgcf.org.
