Date: Wed Jan 21, 6:30 PM EST - Wed Jan 21, 7:30 PM EST
Category:
- Adult Training
Level:
- Volunteers
The kitchen at Camp Honi Hanta may be reserved in advance and used for service unit and/or special events. In order to use the kitchen, volunteers must first complete this Kitchen Safety Training Course. This Kitchen Safety Training will prepare participants in:
- Basic safe food handling procedures, including refrigeration and cooking temperatures.
- Proper procedures for the use, care, and sanitation of all kitchen equipment.
- Proper dishwashing procedures.
- Proper disposal of trash and unused food items.
- Closing procedures
This course requires a minimum of 4 participants. The cost is $15 per person.
Registration closes 01/13/2026. Refunds and cancellations cannot be processed after 01/13/2026.
All cancellation and refund requests must be received in writing by 01/13/2026. at customercare@gsgcf.org.
